Known locally as ffene, the fruit is not fully exploited despite its very good sugar content and antioxidant activity. Scientists say that because of its sugar content, Jackfruit juice is a very good substrate for fermentation.
Some bottles of locally produced Jack-fruit wine in Kakuuto, Kyotera district.jpg
IP: 184.108.40.206. Referrer: . FirstClickFree: 0. Clicks by IP: ?. Clicks by cookie: ?.