Rakai Youths Start Making Wine from Jack Fruit

Comments 1041 Views
Some bottles of locally produced Jack-fruit wine in Kakuuto, Kyotera district.jpg Ezekiel Ssekweyama

Some bottles of locally produced Jack-fruit wine in Kakuuto, Kyotera district.jpg

In short
Known locally as ffene, the fruit is not fully exploited despite its very good sugar content and antioxidant activity. Scientists say that because of its sugar content, Jackfruit juice is a very good substrate for fermentation.

 

IP: 54.242.25.198. Referrer: . FirstClickFree: 0. Clicks by IP: ?. Clicks by cookie: ?.