Gulu University Scientists Develop Vegetables with Iodine

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One of the Fortified Vegetable is Cabbage Internet Photo

One of the Fortified Vegetable is Cabbage

In short
Dr Walter Odongo, the Iodine Bio Fortification Project Manager at Gulu University, says the successful fortification of the two vegetables is a major development in the global search for alternative strategy for consumption of Iodized table salt.

 

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